Yield: 4 servings 2 cups (12 oz.) Maple Leaf Farms Duck Confit, shredded 4 4 oz. Panini Rolls (6" x 2" 1/2") 1 cup Gorgonzola cheese, room temperature (4 oz.) 1/2 cup heavy cream 3/4 cup Anjou Pear, peeled, roasted and sliced 1/2 cup caramelized onion, sliced To assemble: Cut very thin slices of crust off the top of the rolls, disgard. Slice rolls in half lengthwise. Combine cheese and cream. Stir until mixture is smooth. Evenly spread Gorgonzola cream on each side of cut rolls. On bottom ...

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