Yield: 2 ducks, 4-6 servings 3 cups teryaki 1/2 cup soy sauce 1/2 cup mirin 1/4 cup rice wine vinegar 1 cup sugar 1 cup fresh garlic, minced 1 cup green onions, chopped 1 Tbsp. red pepper flakes 1 Tbsp. fresh ginger, peeled, chopped 1 tsp. Asian 5-spice blend Marinate duck breast overnight in a mixture of: teriyaki, soy, mirin, rice wine vinegar, sugar, garlic, green onions, red pepper flakes, fresh ginger and Asian 5-spice blend. Place in rotisserie for 11/2 hours or until done. Recipe ...

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