Mary Spicer DirectorGary Vorstenbosch Manager and Chef Presbyterian Hospital Plano, Texas Trinity University Smokehouse Barbecue station concept. "Recognizing the many positive nutritional components, as well as the trend toward pomegranates, Gary developed a pomegranate barbecue sauce to drizzle over a grilled tender of beef," says Spicer "Balancing the barbecue sauce with the pomegranate juice was sort of tricky. I didn't want the barbecue to overpower the other flavors, nor did I ...
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