As researchers find out more about how diet significantly affects overall health, nutrition is taking an ever-larger role in the treatment of some diseases. In all modern hospitals, nutritionists work closely with clinical staff to coordinate patient diets with medical needs Certainly, it's been known for a long time that diabetes can be controlled through the proper regulation of blood sugar through diet (though the traditional focus on simple sugars has given way to a larger view that ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.