YIELD: 50 servings 1 qt .olive oil, or other salad oil 1 cup white wine 1 bunch fresh basil, chopped (cilantro or mint may be substituted) 1 bunch fresh parsley, chopped 1 bunch green onions, finely diced 1 bunch fresh sage, chopped 1 bunchfresh oregano, chopped 4 garlic cloves, chopped fine Red chili flakes, to taste Salt and pepper, to taste Combine all ingredients. Reserve 1 cup for basting. Pour remaining marinade over fish, prawns or chicken before grilling, ( the night before or at ...

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