Curry Ketchup

INGREDIENTS:10 oz. Vidalia onion
2 lbs. ketchup
1 ½ Tbsps. curry powderDIRECTIONS:1. In food processor, process onion until finely chopped.

2. Remove to bowl. Stir in ketchup and curry powder; cover; chill. Serve with French fries.
NUTRITIONAL INFORMATION: Calories 35 (5% calories from fat); Fat 0 g (sat fat 0 g); Protein 1g; Carbohydrates 8g; Cholesterol 0mg (cholesterol per day 0%); Sodium 397mg (sodium per day 17%); Fiber 0g (fiber per day 0%)
SERVINGS:1 qt. (2 Tbsps. per serving)From:Recipe: National Potato Promotion Board
PHOTO CREDIT:Photo Credit: NATIONAL POTATO PROMOTION BOARD