INGREDIENTS:1 66.5 oz. canned white tuna, well drained 4 oz. minced celery blanched & chilled ½ cup raisins ½ cup diced ripe mango ½ cup mayonnaise Salt & pepper to taste 1 Tbsp. curry powder 12 Greek pita rounds 2 oz. melted butter 2 Tbsps. Kosher saltDIRECTIONS:1. Combine tuna with celery, raisins, mango, mayonnaise, curry powder and salt and pepper. Mix well. 2. Per Order: Brush pita w/ butter and sprinkle w/ Kosher salt & grill. Scoop 5 oz. of tuna salad into pita and ...
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