YIELD: 5 servings 2 butternut squash, medium 1 tsp. ground cumin, divided 3 oz. fresh garlic, chopped fine, divided 1 1/4 tsps. salt, divided 1/2 tsp. black pepper,divided 1/2 cup onion, chopped 6 oz. fresh white mushrooms, sliced 2 Tbsps. butter 1 cup orange juice 3 cups vegetable stock 1/2 tsp. ground cinnamon 3/4 tsp. fresh ginger root, grated 1/4 tsp. dry mustard Cayenne pepper, to taste 1/2 bunch cilantro, chopped fine Peel and seed squash Rub with 1/2 tsp. cumin, 1 oz. garlic, 1/4 ...
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