INGREDIENTS:6 medium butternut squash 1 Tbsp. ground cumin, divided 9 oz. garlic, chopped fine, divided 1 Tbsp. salt, divided (or more to taste) 1 ½ tsps. black pepper, divided 1 ½ cups onion, chopped 18 oz. fresh mushrooms, sliced 6 Tbsps. butter 3 cups orange juice 9 cups vegetable stock 1 ½ tsps. cinnamon 2 ¼ tsps. fresh ginger root, grated 3/4 tsp. dry mustard cayenne pepper, to taste 1 ½ bunches cilantro, washed, chopped fineDIRECTIONS:1. Prepare Squash: Peel and seed squash. Rub with 1 ...

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