YIELD: 16 servings 2 each French bread baguettes (about 8 ozs. each) 8 oz. light cream cheese 1 cup non-fat or low-fat ricotta cheese 4 tsps. dried oregano 4 tsps. dried basil 2 cups pizza sauce, canned 2 medium onions, cut into paperthin wedges1/2 cup Parmesan cheese, grated as needed parsley flakes (optional) Split baguettes in half lengthwise. Pull out some bread from center of each half, leaving a 1/2-in. shell. Beat cheeses and herbs with fork and spread mixture along length of each ...

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