INGREDIENTS:1 large (8 oz.) yellow onion, sliced into 3/4 inch rounds 1 large (8 oz.) red onion, sliced into 3/4 inch rounds 1 large (8 oz.) white onion, cut into 3/4 inch roundsBatter 2 1/3 cups Tempura batter mix ½ cup microbrew beer, very coldBreading 6 cups panko (Japanese breadcrumbs) 3 Tbsps. parsley, minced 1 ½ tsps. whole celery seed 1 ½ tsps. dried thyme leavesDIRECTIONS:1. Separate onion slices into rings. For best results prior to breading, soak onion rings in cold water and peel ...
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