INGREDIENTS:Filling: 5 lbs. mascarpone cheese 4 oz. granulated sugar 1 tsp. vanilla 4 oz. almond-flavored liqueurCrepe: 12 oz. cake flour 12 oz. all-purpose flour 6 oz. granulated sugar 12 eggs 12 egg yolks 12 oz. butter, melted 6 cups milk, warm as needed, clarified butterMango Sauce: 3 ½ lbs. ripe mangos, peeled, chopped ¼ cup orange juice ¼ cup lime juiceChocolate Cream Cheese Sauce: 21 oz. cream cheese, softened 8 oz. milk chocolate, melted, cooled 3 Tbsp. coffee-flavored liqueur 1 ½ ...

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