Yield: 50 servings 5 lbs., 10 oz. Allens Baked Beans * 5 lbs. 10 oz. Allens Black Beans ** 2 lbs. red bell peppers, diced 4 lbs. smoked bacon, diced 2 1⁄2 qts. onion, diced 1 1⁄2 qts. celery, diced 1⁄3 cup garlic , diced 12 lbs. smoked sausage, thickly sliced 2 Tbsps. oregano, dried 1 Tbsp. cayenne pepper, ground Reserve baked beans in a large metal bowl. Drain black beans and diced red peppers. Add both to reserved baked beans. Sauté bacon in large heavy pot or brazier until barely crisp. ...
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