Creamy Oatmeal with Dried Cherries and Almonds

Yield: 24 1-cup servings.

5 quarts Pearl® Original Organic Soymilk
1 1/2 tsp. salt
4 lb. old-fashioned rolled oats
2 1/2 lb. dried cherries
9 oz. chopped toasted natural almonds
as needed, brown sugar
as needed, Pearl® Organic Soymilk, warmed

For each serving, to order: In a large pot over medium heat, bring soymilk and salt to a boil. Stir in rolled oats; cook about 5 minutes over medium heat, stirring occasionally. Stir in cherries and almonds. Serve with brown sugar and warmed soymilk.

Photo Credit: Pearl® Original Organic Soymilk