Yield: 12 servings, 24 scones. 6 cups all-purpose flour 1 cup sugar 3 Tbsp. baking powder 3/4 tsp. salt 1 cup Crisco Shortening 1 3/4 cups heavy cream, divided 3 eggs, large, beaten 1 Tbsp. vanilla extract 6 cups powdered sugar 1 cup water 3/4 cup Smucker's Orange Marmalade 6 Tbsp. lime juice, fresh 3 Tbsp. crystallized ginger, minced Preheat conventional oven to 350°F. Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in Crisco Shortening until mixture resembles coarse ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.