YIELD: 50 servings 8 oz. onion, minced 12 oz. salted butter 10 oz. flour 1 gal. chicken stock 1 qt. whole milk 2 lbs. Swiss cheese, shredded 3 lbs. sauerkraut 2 lbs. corned beef, cooked, shredded 2 Tbsps. whole caraway seeds to taste salt and pepper 1 qt. heavy cream as needed rye bread croutons Sauté onions in butter. Add flour and cook for 5 minutes on low. Add stock and milk. Bring to a boil, then reduce to a simmer. Add the Swiss cheese, sauerkraut, corned beef, caraway seed and salt ...

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