YIELD: 24 pieces 1 clove garlic 1 cup sweetened, dried cranberries 1 cup fresh basil, packed 1/4 cup walnuts, toasted 1/4 tsp. red pepper flakes 1/2 cup Parmesan cheese, grated 1/4 cup Italian parsley, minced 1/4 cup olive oil 1/2 cup goat cheese (spreadable) or cream cheese 24 each toasted baguette rounds or crackers as needed capers, for garnish, if desired Pulse garlic in food processor until finely diced. Add cranberries, basil, walnuts and red pepper flakes. Pulse until blended but ...
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