INGREDIENTS:8 oz. Phillips Jumbo Lump Crab Meat 2 Tbsp. olive oil 1 Tbsp. chopped garlic 1/3 cup white wine 2 tsp. Worcestershire sauce ¼ tsp. dried, flaked red pepper 1 Tbsp. fresh lemon juice 1 tsp. freshly chopped parsley 2 Tbsp. cold butter, cubed to taste, salt and pepper cooked pasta or rice (optional) DIRECTIONS:Place oil in large saute pan on medium heat, add garlic and cook until garlic browns. Quickly add crab meat and toss. Add red pepper, Worcestershire and lemon juice. Deglaze ...

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