INGREDIENTS:Crab Meat Dumplings: 1 tsp. fresh grated ginger 1 tsp. fresh garlic, minced 2 tsp. scallions, chopped 1 Tbsp. sweet sherry ¼ tsp. Chinese Five-Spice 1 egg 1 tsp. lemon juice ½ tsp. soy sauce ¼ cup corn starch 1 lb. Phillips Crab Meat (claw or special) 1 package wonton wrappers 2 Tbsp. peanut oil ½ tsp. sesame oil ½ cup water 2 Tbsp. toasted sesame seedsThai Dipping Sauce (optional): 6 oz. lime juice, fresh 3 oz. fish sauce (nampla) 2 serrano peppers, chopped 2 Tbsp. cilantro, ...

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