A Taste of Latin America:
Recipes and Stories
by Elisabeth Lambert Ortiz
 Interlink Publishing Group
(November 1998)
(Paperback) $15.00
The Art of South American Cooking
by Felipe Rojas-Lombar
Morrow Cookbooks (October 1991)
(Hardcover) $35.00
Bistro Latino:
 Home Cooking Fired Up With the Flavors of Latin America
by Rafael Palomino Cookbooks
(December 1997)
(Hardcover) $25.00
Nuevo Latino:
Recipes That Celebrate the New Latin American Cuisine
by Douglas Rodriguez
Ten Speed Press; New Ed edition (May 2002)
(Paperback) $29.95