INGREDIENTS:1 tsp. baking powder 1 lb. conch meat, finely chopped 5 garlic cloves, minced 1 green bell pepper, seeded, minced ½ Scotch Bonnet pepper, seeded, minced (about 1 Tbsp.) 1 medium onion, minced ¼ cup fresh parsley, minced 2 eggs, beaten 1 tsp. salt 1 tsp. pepper ¼ cup whole milkDIRECTIONS:1. Preheat fryer to 400°F. Combine flour and baking powder. Mix in conch and minced vegetables. Combine eggs, salt, pepper and milk and add to conch and vegetables, stirring to make a thick ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.