INGREDIENTS:1 tsp. baking powder 1 lb. conch meat, finely chopped 5 garlic cloves, minced 1 green bell pepper, seeded, minced ½ Scotch Bonnet pepper, seeded, minced (about 1 Tbsp.) 1 medium onion, minced ¼ cup fresh parsley, minced 2 eggs, beaten 1 tsp. salt 1 tsp. pepper ¼ cup whole milkDIRECTIONS:1. Preheat fryer to 400°F. Combine flour and baking powder. Mix in conch and minced vegetables. Combine eggs, salt, pepper and milk and add to conch and vegetables, stirring to make a thick ...

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