YIELD: 12 servings 5 lbs. russet potatoes, peeled and cubed 1/2 cup butter, divided 1 cup sour cream 1 1/2 cups white cheddar cheese, shredded 1 bunch green onions, diced 1 large head cabbage, finely shredded 4 cloves garlic, minced Place potatoes in a large pot and add enough water to cover. Bring to a boil and cook for about 10 minutes or until potatoes are soft enough to mash. Drain. Transfer to a large bowl and mash with 1/4 cup butter, the sour cream and cheddar cheese until well ...

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