INGREDIENTS: Pie Crust 4 lbs. 9 oz. cake flour 3 lbs. 1 oz. shortening 2 ¼ cups water 3 oz. sugar 1 ½ oz. salt food coloring, egg shade, as neededCream Filling 2 gals. low-fat milk ½ oz. salt 4 lbs. 3 oz. sugar 2 lbs. 1 ½ oz. frozen egg yolks, thawed 1 lb. ½ oz. cornstarch 4 lbs. 3 oz. margarine 1 ¾ oz. imitation vanilla flavoring 2 lbs. 2 ½ oz. angel flake coconut 6 lbs. 4 oz. whipped topping (recipe follows)Whipped Topping 5 lbs. 4 oz. non-dairy whipped topping 11 ½ oz. powdered sugar 5 ¼ ...

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