INGREDIENTS:¼ cup Spice Islands Calcutta Heat Curry Seasoning ¼ cup olive oil ¼ cup fresh lime juice 2 pounds jumbo fresh shrimp, peeled and deveined, tail on ¼ cup butter 3 green or red chiles, finely diced ½ tsp. Spice Islands Garlic Powder ½ tsp. Spice Islands Ground Ginger 1 large yellow onion, thinly sliced 1 mango, peeled, seeded and cubed 3 green onions, thinly sliced ¼ cup chicken broth ¼ cup coconut milkDIRECTIONS:Combine curry seasoning, oil and lime juice in a large shallow dish. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.