INGREDIENTS:¼ cup Spice Islands Calcutta Heat Curry Seasoning ¼ cup olive oil ¼ cup fresh lime juice 2 pounds jumbo fresh shrimp, peeled and deveined, tail on ¼ cup butter 3 green or red chiles, finely diced ½ tsp. Spice Islands Garlic Powder ½ tsp. Spice Islands Ground Ginger 1 large yellow onion, thinly sliced 1 mango, peeled, seeded and cubed 3 green onions, thinly sliced ¼ cup chicken broth ¼ cup coconut milkDIRECTIONS:Combine curry seasoning, oil and lime juice in a large shallow dish. ...

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