INGREDIENTS:1 cup sliced mushrooms ½ cup chopped onion 1 garlic clove, minced 1 Tbsp. soybean oil 12 oz. frozen soy crumbles 2 cans (14.5 oz. ea.) cut tomatoes 2 cups zucchini, cut into ½ inch x ½ inch x 2 inch strips ¼ cup dry red wine 1 tsp. Italian seasoning Salt to taste ¼ tsp. ground red pepper 12 oz. soy or regular pasta 2 Tbsps. parsley, minced Parmesan cheese to taste (optional)DIRECTIONS:1. In a large saucepan, sauté onion, mushrooms and garlic in oil until onion is tender. 2. Add ...
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