YIELD: 1 1/2 gallons 2 lbs.turkey chorizo sausage, medium dice8 oz.sweet onions, small dice 1 Tbsp. minced garlic Vegetable oil for sautèing, as needed 1 #10 can crushed tomatoes 1 qt.turkey broth1 cup hot salsa1 Tbsp. cumin1 Tbsp. chili powder 1 tsp.salt 1 tsp. black pepper 1 lb. cooked turkey, cubed2 cups frozen sweet corn kernels 1 cup fresh cilantro, chopped Roasted corn tortillas, coarsely crumbled, as needed Monterey Jack cheese, shredded, as needed In a stockpot over medium heat, ...

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