INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying) 1 lb. clarified butter 3 oz. cocoa powder 5 oz. powdered sugar 6 oz. melted and tempered chocolate 2 oz. melted white chocolateFilo Filling: as needed, fresh whipped cream with fresh vanilla bean and sugar as needed, raspberry coulis (recipe follows) added to fresh whipped creamRaspberry Coulis: 2 lbs. fresh raspberries 4 oz. sugar 1 lemon, zest 1 lemon, juice DIRECTIONS:Warm clarified butter, then add cocoa powder ...
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