INGREDIENTS:6 lbs. cream cheese, softened 2 lbs., 4 oz. sugar 1 cup cocoa 2 Tbsps. vanilla extract 12 whole eggs 48 10-inch flour tortillas Prepared fudge toppingDIRECTIONS:1. Preheat oven to 350°F. Line three 13 X 9 pans with foil for easy removal after baking. Lightly spray foil with non-stick cooking spray. 2. Beat cream cheese, sugar, cocoa and vanilla extract together until smooth. 3. Gradually add eggs, beating well after each addition. Pour 3 cups of batter (about 24 oz.) into each ...
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