YIELD: 24 servings Banana bread: 12 large eggs 3 cups light brown sugar 1 Tbsp. rum flavoring 4 qts. organic chocolate soymilk Cooking spray, as needed 15 cups French bread cubes (1-inch) 4 1/2 lbs. bananas, peeled, cut into 1/2-inch slices Caramel rum sauce: (yield: 5 cups) 8 cups light brown sugar 2 cups water 2 1/2 Tbsps rum flavoring FOR THE BREAD PUDDING: In large bowl, whisk together eggs, sugar and rum flavoring until blended; whisk in soymilk. Spray shallow hotel pan with cooking ...
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