YIELD: 24 servings Banana bread: 12 large eggs 3 cups light brown sugar 1 Tbsp. rum flavoring 4 qts. organic chocolate soymilk Cooking spray, as needed 15 cups French bread cubes (1-inch) 4 1/2 lbs. bananas, peeled, cut into 1/2-inch slices Caramel rum sauce: (yield: 5 cups) 8 cups light brown sugar 2 cups water 2 1/2 Tbsps rum flavoring FOR THE BREAD PUDDING: In large bowl, whisk together eggs, sugar and rum flavoring until blended; whisk in soymilk. Spray shallow hotel pan with cooking ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.