Yield: 10-12 Crust: 1 cup toasted pumpkin seeds, ground 1 cup tortilla chips, crushed 1 tsp. salt 1 2 1 4 1/4 cup chipotle peppers, puréed Preheat oven to 300°F. For the crust: In a small bowl, combine the chips, salt and pumpkin seeds. Press them into the bottom of a 9-inch spring form pan. For the filling: In a mixing bowl fitted with a paddle attachment, blend the cream cheese, goat cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Divide in half, ...
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