Yield: 12 servings. 3 tsp. Tabasco® brand Chipotle Pepper Sauce 3 cups prepared barbecue sauce 12 ribs, processed, boneless, 4 oz. portions as needed, French bread, 5" sections, split Mix Tabasco® brand Chipotle Pepper Sauce and barbecue sauce in a small pan and bring to a boil. Remove from heat and use as a base for ribs. Marinate ribs in barbecue sauce. Heat through. Assemble sandwiches and serve with extra Tabasco® brand Chipotle Pepper Sauce. MCILHENNY CO./TABASCO® BRAND PEPPER SAUCE

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