INGREDIENTS:4 qts.fresh blueberries 1 cupapple juice 3/4 cuphoney (or to taste) ½ cuplemon juice 1 Tbsp.grated lemon peel 2 tsps.ground cardamom 1 cupvanilla yogurt or créme anglaiseDIRECTIONS:1. In a blender or food processor, combine blueberries, apple juice, honey, lemon juice, lemon peel and cardamom; strain through a fine sieve. 2. Chill mixture. Serve in chilled large wine glasses or bowls, with a swirl or dollop of yogurt or créme anglaise on top. SERVINGS:8 servings From:U.S. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.