INGREDIENTS:5 California avocados, diced 1 ½ qts. buttermilk 1 Kirby (hot house) cucumber, peeled, cut into chunks 24 Thai basil leaves 24 mint leaves 1 tsp. salt (or to taste) ½ cup finely diced red onion ½ cup Roma tomato, seeded and diced 1/3 cup green onion, thinly sliced 12 Thai basil flowers, with leaves DIRECTIONS:Puree avocado with next 5 ingredients; cover and chill at least 3 hours to marry flavors. Reserve. Shortly before service, fold together red onion, tomato and green ...

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