YIELD: 20 servings 40 Tyson Hot 'N Spicy Tenderloins Sweet-Sour Red Cabbage: 2 qts. red cabbage, shredded 2 cups apple pie filling, canned 1 cup onions, chopped 1 cup raisins 3/4 cup chicken stock 3/4 cup apple cider vinegar 1/4cup margarine 1/2 Tbsp. cinnamon, ground 1/2 Tbsp. allspice, ground 1 tsp. caraway seeds Honey-Mustard Sauce: 1 cup Dijon-style mustard 1/4 cup honey 2 tsps. cayenne pepper 40 slices light rye or pumpernickel bread slices, grilled 1. FOR THE CHICKEN: Deep-fry ...

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