YIELD: 1 gallon 5 oz. low-sodium margarine 1 Tbsp. fresh garlic, chopped 4 oz. celery, fine dice 4 oz. onions, fine dice 4 oz. carrots, 1/8" dice 4 oz. green peppers, 1/8" dice 5 oz. all-purpose flour 1/4 tsp. ground bay leaf 1/4 tsp. whole leaf thyme 1/2 tsp. ground cumin 1/4 tsp. white pepper 1/2 tsp. poultry seasoning 8 oz. pulled chicken 2 oz. chicken base 3/4 tsp. cayenne pepper 2 qts. water 1/8 #10 can pureed tomatoes 2 cups half & half 3 Tbsps. fresh cilantro, chopped 4 oz. ...
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