INGREDIENTS:3 cupssesame-ginger sauce, commercially prepared ½ cuphoney 30Sticklers or strips of chicken 1 cupcoconut milk, canned 2 Tbsps.red curry paste, commercially prepared 1/3 cupsugar 10 cupsjasmine rice, prepared according to manufacturer’s directions ½ cupred bell peppers, cut into ¼-in. dice, sautéed 1 ½ cupsAsian peanut sauce, commercially prepared 10 lime slicesDIRECTIONS:1. Combine sesame ginger sauce and honey in a mixing bowl; whisk to blend. 2. Put chicken strips on skewers. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.