INGREDIENTS:4-2/3 lbs.chicken fajita strips 2 cups red bell peppers, diced 1 cup black olives, sliced 3/8 cupbalsamic vinegar 2 Tbsps. Italian dressing 50 slicesbread (French, Italian or other bruschetta-style) as neededolive oil 1-½ pts.Mozzarella cheese, shreddedDIRECTIONS:1. Cook fajita chicken as directed on package. 2. Combine red bell peppers, olives, balsamic vinegar and Italian dressing in bowl and mix thoroughly. Cover and chill to hold. 3. Brush both sides of bread with olive oil ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.