Yield: 10 casseroles For the beans: 2 lbs. white navy beans 2 ½ qts. chicken stock 4 ham hocks 1 yellow onion, diced 1 Tbsp. chopped garlic 4 bay leaves 1 Tbsp. fresh thyme, chopped For the garnish: ½ cup olive oil 5 lbs. fresh chicken meat salt & pepper to taste 1 cup onion, diced ½ cup bell pepper, diced ½ cup celery, diced 1 Tbsp. chopped garlic 1 lb. Andouille sausage, diced 1 Tbsp. Worceshire sauce 1 cup diced canned tomato For the breadcrumb topping: 2 cups breadcrumbs ½ cup ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.