INGREDIENTS: Marinade 1 cup olive oil ¼ cup Madeira 1/3 cup balsamic vinegar 3 Tbsps. sugar 1 ½ Tbsps. minced fresh garlic 2 Tbsps. fresh thyme leaves 1 tsp. kosher salt ½ tsp. fresh ground black pepperPackages 6 ea. large portobello mushrooms, cut in half, gills removed 6 ea. 6 oz. boneless, skinless chicken breasts, trimmed, halved 2 cups packed spinach leaves, washed, stemmed Water as needed 24 sheets phyllo dough ½ cup truffle butter (melted)* 3 cups demi glace Kosher salt Fresh ground ...

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