Yield: 100 cookies 7 cups raisins 1⁄3 cup unsweetened applesauce 3 cups sugar 2 cups margarine, softened 1 cup liquid eggs 1 Tbsp. vanilla 8 cups all-purpose flour 1 cup cocoa 2 tsps. baking soda 2 tsps. salt 1 lb. mini chocolate chips 1. Process raisins and applesauce until a smooth paste is formed. 2. In a large mixer bowl, combine raisin paste with sugar, margarine, eggs and vanilla; mix well. 3. Add flour, cocoa, baking soda and salt; mix well. 4. Add chocolate chips, stirring just to ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.