INGREDIENTS:6 eggs ½ cup heavy cream 2 tsp. lemon juice to taste, salt and pepper ¼ cup finely chopped green onions, including tops ¼ cup green peppers, diced ¼ cup red peppers, diced 2 tsp. lemon juice 8 oz. Phillips crab meat 3 Tbsp. butter ½ cup cheddar cheese DIRECTIONS:In a large mixing bowl, beat together eggs, cream, lemon juice, salt and pepper. Add onions and peppers to egg mixture. Fold in crab meat. Pour mixture into buttered oven-proof casserole or baking dish. Sprinkle on ...
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