YIELD: 8 servings 4 oz. dried tart cherries, chopped2 cups fat-free low-sodium chicken broth, divided 1 Tbsp. olive oil 1 cup chopped onion 1 Tbsp. fresh chopped garlic 1 lb. lean ground turkey 1 roasted red bell pepper, cut into ¼” cubes1 Tbsp. + 1 tsp. chili powder 1½ tsps. ground cumin1 tsp. ground coriander1 tsp. dried mustard powder ½ tsp. dried oregano 4 cups canned chopped fire-roasted (or regular) tomatoes1½ cups cooked black beans (or 1 16-ounce can, rinsed and drained) ¼ ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.