INGREDIENTS:2 bunchesparsley, washed 2 bunchescilantro, washed 3 Tbsps.garlic, minced 2 Tbsps.paprika 2 Tbsps. cumin 2 Tbsps.ground coriander 1 tsp.cayenne pepper 1 ¼ cups lemon juice 1 ¼ cups olive oilDIRECTIONS:1. In robot coupe, process all ingredients until smooth. 2. Use as a marinade or condiment. SERVINGS:25 servingsFrom:Mindy Jahn, C.C., Catering Sous Chef, Washington University, St. Louis, MO

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