Three Cura Hospitality teams of chefs and dietitians competed in the first RD/Chef Challenge held at Messiah Village in Mechancsburg, PA, in Fall 2013. "My goal for the Cura clinical team is for us to become more aware of food, cooking techniques, and industry trends" says said Janet Schuch, MBA, RD, LDN, Cura director of nutrition, wellness and clinical compliance. "We tend to be so clinically focused and don¹t take the time to stay in tune to what the culinary world can ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.