Clockwise from top left: a guest chef at the University of Massachusetts-Amherst talks with student customers; a Sodexo guest chef promotion featuring Chilean cuisine; a guest chef prepares food to order for a customer at a display station in a Parkhurst account. It's October 13, 2008 at New Jersey's Princeton University and Mick Verheyen, executive chef at Chicago's Gibsons Bar & Steakhouse, has prepared ...
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