Yield: approximately 12 servings 6 lbs. round steak, coarsely ground, diced/cubed 1 cup olive oil 1 3-oz. bottle of Grandma's chili powder 6 Tbsps. cumin 6 ea. small cloves garlic, minced 2 ea. medium red onions, chopped 6 ea. dried chili pods, remove stems and seeds and boil 30 minutes in water. 1 Tbsp. oregano 2 Tbsps. paprika 2 Tbsps. red wine vinegar 3 cups beef broth diluted with beer instead of water (chef prefers Sierra Nevada beer) 1 4-oz. can diced Ortega green chiles 1 12-oz. can ...
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