Kansas State University has been selected to establish the Center of Excellence for Food Safety Research in Child Nutrition Programs. Its purpose will be to provide science-based support to improve the safety of foods provided through the USDA Food and Nutrition Service (FNS) nutrition assistance programs, especially in schools and child-care settings. Children are especially vulnerable to foodborne illness, and the Center of Excellence will conduct research to provide information that ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.