From: Miracle Bar & Grill, New York City. Yield: 24 servings. 6 lb. U.S. Farm-raised Catfish Fillets (16 6-oz. fillets 6 eggs, large 2 cups flour, all-purpose 24 oz. dark beer 8 cups grits, corn 1/4 cup kosher salt 2 tsp. cayenne pepper as needed, oil for deep-fat frying 48 8” tortillas, flour 6 cups chipotle tartar sauce (recipe follows) 3 qt. ginger slaw (recipe follows) CHIPOTLE TARTAR SAUCE: 5 cups mayonnaise 6 Tbsp. chipotle purèe 1/2 cup lime juice 1/2 cup capers 2 Tbsp. garlic, ...

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