INGREDIENTS:8 lbs. (24 fillets) U.S. farm-raised catfish as needed, canola oil as needed, salt and ground black pepper 8 large eggs 3 cups mayonnaise 1 cup half-and-half ½ cup Dijon-style mustard ¼ cup Worcestershire sauce 3 Tbsp. Old Bay seasoning 2 qts. cracker crumbs (saltine-style) ½ tsp. red pepper hot sauce 3 cups all-purpose flour as needed, salt and ground black pepper as needed, butter, unsalted 24 lemon wedges or slices if desired, fried green tomatoes if desired, black-eyed pea ...
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