INGREDIENTS:24 6-oz.fillets U.S. Farm-raised Catfish (9 lbs.) 1 qt. buttermilk 1½ cups Cajun seasoning, blackened seafood 48 slices hickory-smoked bacon, thickly sliced (4 lbs.) 24 egg buns, sliced, or French bread, split, toasted 3 qts. dill tartar sauce (recipe follows) 2 lbs. iceberg lettuce, shredded as needed, french fries as needed, fresh fruit saladDill Tartar Sauce (yield: 3 cups plus): 1 ½ cups mayonnaise 2/3 cup sweet pickle relish 2/3 cup sweet onion, minced 1/3 cup fresh lemon ...

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